Cajun Garlic Butter Shrimp & Grits

Cajun cuisine is a vibrant and flavorful culinary tradition rooted in the cultural melting pot of Louisiana. Born from the rich history of the Acadian settlers, African, Spanish, and Native American influences, Cajun food is characterized by its bold spices, hearty ingredients, and a deep connection to the region's agricultural bounty. From gumbo to jambalaya, Cajun dishes reflect a love for culinary creativity and a celebration of communal dining. Among these cherished recipes is the classic Cajun Garlic Butter Shrimp and Grits, a dish that perfectly epitomizes the essence of Southern comfort food.

Experience the rich flavors of Southern cuisine with this delicious Cajun Garlic Butter Shrimp and Grits recipe. Featuring succulent shrimp sautéed in a buttery garlic sauce and served over creamy, cheesy grits, this dish is a comforting classic. Whether for brunch or dinner, it’s sure to impress. Ideal for gatherings, this recipe invites you to explore bold Cajun spices and traditional flavors that celebrate Louisiana's culinary heritage. Your taste buds will thank you!

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Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined

1 tbsp Cajun seasoning

4 tbsp unsalted butter

4 cloves garlic, minced

1/2 cup chicken broth

1/2 cup heavy cream

Juice of 1 lemon

Salt and pepper to taste

1 green onion, sliced (for garnish)

For the Grits:

1 cup stone-ground grits

4 cups water (or chicken broth for more flavor)

1 cup shredded sharp cheddar cheese

2 tbsp unsalted butter

Salt to taste

1/4 cup whole milk (optional for creaminess)

Instructions

Prepare the Grits:

- In a medium saucepan, bring 4 cups of water (or chicken broth) to a rolling boil.

- Slowly whisk in the stone-ground grits and reduce the heat to low.

- Cook the grits, stirring frequently, for about 20-25 minutes until they are thick and creamy. Add salt to taste.

- Once the grits are cooked, stir in the butter and cheddar cheese until melted and creamy. If desired, add whole milk for extra creaminess. Keep warm.

Cook the Shrimp:

- In a large skillet over medium heat, melt 4 tbsp of butter. When the butter is melted and bubbly, add the minced garlic. Sauté for about 1 minute until fragrant but not browned.

- Add the shrimp to the skillet and sprinkle with Cajun seasoning, salt, and pepper. Cook for 2-3 minutes on one side until they begin to turn pink. Flip the shrimp.

- Pour in the chicken broth, and allow it to simmer for about 2 minutes to develop flavor.

- Stir in the heavy cream and lemon juice, cooking for an additional 1-2 minutes until the shrimp are cooked through and the sauce is slightly thickened. Adjust seasoning if necessary.

Serve:

- Spoon a generous portion of creamy grits onto each plate, then top with the Cajun garlic butter shrimp.

- Drizzle some of the sauce from the skillet over the shrimp and grits, and garnish with sliced green onions.

- Serve immediately and enjoy your delicious Cajun Garlic Butter Shrimp & Grits!

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings