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Pasta dishes have long captured the hearts and palates of food lovers worldwide, offering a comforting experience with endless possibilities. Among the myriad of pasta recipes available, the Spicy Cajun Shrimp Pasta Fiesta stands out as a vibrant and flavorful option that excites the senses. This delightful dish expertly blends the bold spices of Cajun cuisine with succulent shrimp and a creamy sauce, resulting in a meal that is both comforting and exhilarating.

Cajun Shrimp Pasta

Dive into the bold flavors of Spicy Cajun Shrimp Pasta Fiesta! This dish effortlessly combines the rich traditions of Cajun cooking with creamy pasta, fresh shrimp, and vibrant spices. Perfect for any occasion, it promises to be a crowd-pleaser. Discover how to elevate your dining experience with this flavorful journey from Louisiana to your plate. Your taste buds will thank you! #CajunCuisine #ShrimpPasta #Foodie #SpicyDinner #PastaFiesta
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Ingredients
  

8 oz linguine or fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 tablespoon unsalted butter

3 cloves garlic, minced

1 small red bell pepper, diced

1 small green bell pepper, diced

1 cup cherry tomatoes, halved

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Juice of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine or fettuccine according to package instructions until al dente. Drain and set aside.

    Prepare the Shrimp: In a bowl, toss the shrimp with 1 tablespoon of Cajun seasoning until evenly coated.

      Sauté the Shrimp: In a large skillet over medium-high heat, heat the olive oil and butter. Once hot, add the seasoned shrimp and cook for about 2-3 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.

        Sauté the Veggies: In the same skillet, add the minced garlic and diced bell peppers. Sauté for 3-4 minutes until the peppers are tender. Add the cherry tomatoes and cook for an additional 2 minutes.

          Create the Sauce: Lower the heat to medium, then pour in the heavy cream. Stir in the remaining Cajun seasoning and simmer for about 2-3 minutes, allowing the sauce to thicken slightly.

            Combine: Add the cooked pasta and shrimp back to the skillet. Toss everything together until the pasta is evenly coated with the creamy sauce. Stir in the Parmesan cheese and adjust seasoning with salt, pepper, and lemon juice to taste.

              Serve: Divide the pasta among plates, garnish with chopped parsley, and add more grated Parmesan if desired.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4