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Cajun cuisine has its roots deeply embedded in the rich history of Louisiana. It is an expression of the culture and traditions of the Acadian people, who were expelled from Canada in the 18th century and found a new home in the bayous of southern Louisiana. Over time, these Acadian settlers adapted their cooking methods and ingredients to the local environment, incorporating elements from the diverse cultures they encountered, including French, African, and Native American influences.

Cajun Shrimp with Bell Peppers and Corn

Dive into the vibrant world of Cajun cuisine with this mouthwatering Cajun Shrimp Delight recipe. Experience the bold flavors of tender shrimp paired with colorful bell peppers and aromatic spices in a dish that’s quick to prepare and bursting with taste. Perfect for weeknight dinners or special gatherings, this recipe not only highlights the rich culinary heritage of Louisiana but also offers health benefits with fresh, local ingredients. Explore the ease of bringing Cajun flavors to your kitchen today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup corn (fresh or frozen)

3 cloves garlic, minced

1 small onion, diced

1 tablespoon Worcestershire sauce

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with the Cajun seasoning until evenly coated. Set aside to marinate for about 15 minutes.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2 minutes until it becomes translucent.

      Add Bell Peppers and Corn: Stir in the sliced red and yellow bell peppers and cook for an additional 3-4 minutes until the peppers are slightly softened. Then, add the corn and cook for another 2 minutes.

        Incorporate Garlic: Add the minced garlic to the skillet and stir continuously for about 30 seconds until fragrant.

          Cook the Shrimp: Push the vegetables to the sides of the skillet and add the marinated shrimp to the center. Cook for 2-3 minutes without stirring until the shrimp begin to turn pink. Then, stir everything together and add the Worcestershire sauce and lemon juice. Cook for another 2-3 minutes until shrimp are fully cooked and opaque.

            Season and Garnish: Taste and season with salt and pepper as needed. Remove from heat and garnish with chopped fresh parsley.

              Serve: Serve hot over rice or enjoy it as is for a delicious low-carb dish!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4