Candied Sweet Potatoes

Indulge in the sweet warmth of candied sweet potatoes, a perfect side dish for any holiday feast! This nostalgic recipe combines tender sweet potatoes with a rich caramel sauce made from brown sugar and maple syrup, creating a sticky delight everyone will love. Packed with nutrients and easy to customize, these sweet potatoes can also double as a dessert. Discover how to make this heartwarming dish today! #CandiedSweetPotatoes #HolidayRecipes #ComfortFood #SweetPotatoes #FamilyFavorites

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Ingredients

4 medium sweet potatoes, peeled and cut into 1-inch cubes

1/2 cup unsalted butter

1 cup brown sugar, packed

1/2 cup maple syrup

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup toasted pecans or walnuts (optional)

1 teaspoon vanilla extract

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare Sweet Potatoes: In a large pot, bring water to a boil. Add the sweet potato cubes and cook for about 8-10 minutes until fork-tender but not mushy. Drain and set aside.

Make the Caramel Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, maple syrup, cinnamon, nutmeg, and salt. Cook for about 3-5 minutes until the mixture is bubbly and slightly thickened.

Combine Sweet Potatoes and Sauce: In a large mixing bowl, gently toss the sweet potatoes with the caramel sauce and vanilla extract until evenly coated.

Bake: Transfer the sweet potato mixture to a baking dish. If using, sprinkle the toasted pecans or walnuts over the top. Cover with aluminum foil and bake for 30 minutes.

Finish Baking: After 30 minutes, remove the foil and bake for an additional 15-20 minutes, allowing the top to caramelize. You can baste the sweet potatoes with the sauce once or twice during this time for more flavor.

Serve: Once done, remove from the oven and allow to cool slightly. Serve warm as a side dish or dessert.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8