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When it comes to desserts that evoke warmth and nostalgia, few can rival the delightful combination offered by Caramel Delight Apple Cheesecake Bars. This recipe masterfully blends the creamy richness of cheesecake with the tart sweetness of fresh apples, all drizzled with a luscious caramel sauce that ties everything together. Each bite delivers a harmonious balance of flavors and textures that make these bars not just a dessert, but an experience to savor.

Caramel Apple Cheesecake Bars

Discover the ultimate dessert experience with Caramel Delight Apple Cheesecake Bars. This scrumptious treat combines creamy cheesecake, tart apples, and a decadent caramel drizzle for a symphony of flavors. Perfect for any occasion, these bars are not only delicious but also visually stunning. Whether you're hosting a gathering or enjoying a cozy night in, this easy-to-follow recipe is ideal for bakers of all skill levels. Elevate your dessert game and savor every bite!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened

½ cup granulated sugar

½ cup sour cream

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

For the apple layer:

2 cups apples, peeled, cored, and diced (Granny Smith or Honeycrisp work great)

¼ cup brown sugar

½ tsp ground cinnamon

1 tbsp lemon juice

For the caramel drizzle:

½ cup caramel sauce (store-bought or homemade)

Sea salt (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C). Line a 9x13 inch baking dish with parchment paper, leaving extra hanging over the sides for easy removal later.

    Prepare the Crust: In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer. Bake for 10 minutes, then remove from the oven and let cool slightly.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes. Add sour cream, eggs, vanilla extract, and ground cinnamon. Beat until fully combined and creamy, scraping down the sides of the bowl as necessary.

        Prepare the Apple Layer: In a separate bowl, mix the diced apples, brown sugar, ground cinnamon, and lemon juice until the apples are well coated. Set aside.

          Assemble the Bars: Pour the cheesecake filling over the cooled crust and spread it evenly with a spatula. Then, add the apple mixture on top of the cheesecake filling, distributing it evenly.

            Bake: Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool inside for an additional 30 minutes.

              Chill: Once cooled, transfer the baking dish to the refrigerator and chill for at least 4 hours, or preferably overnight to allow the bars to set properly.

                Serve: Once set, use the parchment overhang to lift the bars out of the pan. Cut into squares and drizzle with caramel sauce. If desired, sprinkle with a pinch of sea salt for an added flavor contrast.

                  Enjoy: Serve chilled or at room temperature, and watch these delicious Caramel Apple Cheesecake Bars disappear!

                    Prep Time | Total Time | Servings: 20 minutes | 6 hours (includes chilling) | 12 bars