Caramel Brownies

Brownies have long held a special place in the hearts of dessert lovers worldwide. Their rich, chocolaty goodness combined with a fudgy texture makes them an irresistible treat for any occasion. Whether you enjoy them as a comforting snack or as a decadent finish to a meal, brownies are a go-to dessert that never disappoints. Among the myriad of brownie recipes available, one stands out for its unique twist: the Heavenly Caramel Swirl Brownies. This recipe takes the classic chocolate brownie to new heights by introducing luscious swirls of creamy caramel, creating a delightful contrast of flavors that elevates the humble brownie into a gourmet dessert.

Elevate your dessert game with Heavenly Caramel Swirl Brownies! This delectable recipe combines fudgy chocolate brownies with rich, creamy caramel swirls, resulting in a treat that’s both visually stunning and incredibly delicious. Perfect for any occasion, these brownies are easy to make with simple ingredients and straightforward steps. Whether for a special celebration or a cozy night in, they’ll impress everyone. Get ready to indulge in a rich dessert experience that will leave you craving more!

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Ingredients

For the Brownie Base:

1/2 cup (113g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Caramel Swirl:

1 cup (200g) soft caramel candies, unwrapped

2 tablespoons heavy cream

Sea salt, for sprinkling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Melt the Butter: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar until fully combined.

Mix the Wet Ingredients: Allow the butter-sugar mixture to cool slightly, then whisk in the eggs, one at a time, followed by the vanilla extract.

Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder.

Combine Everything: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Prepare the Caramel: In a small saucepan, combine the unwrapped caramel candies with the heavy cream. Heat over low heat, stirring constantly until the mixture is smooth and pourable. Remove from heat and set aside.

Layer the Brownie Mixture: Pour half of the brownie batter into the prepared baking pan and spread it evenly. Drizzle half of the caramel mixture over the batter.

Add Remaining Batter and Caramel: Pour the remaining brownie batter on top of the caramel layer, and then dollop the rest of the caramel on top. Use a knife to gently swirl the caramel into the brownie batter for a marbled effect.

Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Cool and Serve: Remove from the oven and let the brownies cool in the pan for about 10 minutes. If desired, sprinkle a pinch of sea salt on top for an added flavor contrast. Lift the brownies out using the parchment paper, let them cool completely on a wire rack, and then slice into squares.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 squares