Caramel Peach Upside-Down Pancakes

Pancakes have long been a beloved breakfast staple, transcending cultures and generations with their fluffy texture and comforting warmth. Whether enjoyed plain with a drizzle of syrup or dressed up with fruit, pancakes offer endless possibilities for personalization. However, there’s something particularly delightful about turning this morning favorite upside down—literally! Enter the caramel peach upside-down pancakes, a sweet twist that combines the caramelized goodness of ripe peaches with the fluffy decadence of pancakes.

Elevate your breakfast with these indulgent caramel peach upside-down pancakes! Imagine fluffy pancakes topped with sweet, caramelized peaches and a rich buttery sauce. Perfect for impressing family and friends, this recipe guides you through selecting fresh peaches, mastering caramelization, and creating the ultimate pancake batter. Enjoy a gourmet breakfast experience filled with delightful flavors that will make your mornings unforgettable!

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Ingredients

For the Caramel Peach Topping:

2 ripe peaches, sliced

1/4 cup brown sugar

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

For the Pancake Batter:

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (dairy or non-dairy)

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

Instructions

Prepare the Topping:

- In a medium skillet over medium heat, melt the unsalted butter.

- Add the brown sugar, vanilla extract, and cinnamon. Stir until the mixture begins to bubble and thicken slightly, about 2-3 minutes.

- Carefully add the sliced peaches to the skillet, stirring gently to coat them in the caramel mixture. Cook for an additional 2-3 minutes until the peaches are softened. Remove from heat and set aside.

Make the Pancake Batter:

- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together to ensure there are no lumps.

- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

Cook the Pancakes:

- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray.

- Pour a ladleful of pancake batter into the skillet, forming a round pancake. Allow it to cook for about 2 minutes, or until bubbles form on the surface.

- Carefully spoon a portion of the caramel peach mixture on top of the batter, allowing it to sink slightly into the pancake.

- Once the edges start to look firm and the bottom is golden brown, carefully flip the pancake and cook for an additional 2 minutes on the other side until golden brown and cooked through.

- Repeat the process with the remaining batter and topping.

Serve:

- Stack the pancakes on a plate, and drizzle any remaining caramel sauce from the skillet over the top. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes about 8 pancakes)