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Carrot cake has long been a beloved dessert, cherished for its moist texture and rich flavor profile that strikes a perfect balance between sweetness and spice. Its comforting warmth has made it a staple at birthdays, holidays, and family gatherings. Yet, as culinary trends evolve, so do our interpretations of classic recipes. Enter Carrot Cake Bliss Bars—a delightful and modern twist on the traditional carrot cake that combines all the familiar flavors you love in a convenient, easy-to-serve format.

Carrot Cake Bars

Discover the perfect blend of tradition and modern convenience with Carrot Cake Bliss Bars! These easy-to-make treats capture the beloved flavors of classic carrot cake while offering a healthier twist. Made with fresh grated carrots, whole grains, and warm spices, they are not only delicious but also packed with nutritional benefits. Ideal for family gatherings or a quick snack, these bars can be enjoyed fresh or chilled. Get ready to delight your taste buds with a guilt-free indulgence that everyone will love!
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Ingredients
  

2 cups grated carrots (about 4 medium carrots)

1 cup all-purpose flour

1/2 cup whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup vegetable oil or melted coconut oil

2 large eggs

1 tsp vanilla extract

1 cup crushed pineapple, drained (optional)

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper, allowing some overhang for easy removal.

    Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Mix Sugars and Wet Ingredients: In another bowl, mix together the granulated sugar, brown sugar, and oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

        Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix. Fold in the grated carrots, pineapple, nuts, and raisins if using.

          Bake the Bars: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

            Cool and Slice: Allow the carrot cake bars to cool in the pan for about 10 minutes. Then, use the parchment overhang to lift the bars out and transfer them to a wire rack to cool completely. Once cool, slice into squares or rectangles.

              Serve and Enjoy: These bars are delicious served plain or with a cream cheese frosting drizzled on top. Enjoy as a perfect snack or dessert!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 bars