Carrot Cake Energy Balls

In today's fast-paced world, the demand for healthy snacks has skyrocketed. As people become increasingly health-conscious, they seek convenient yet nutritious options to fuel their busy lifestyles. Among the myriad of snack choices available, energy balls have gained popularity as the perfect on-the-go treat. These bite-sized delights are packed with wholesome ingredients and offer a burst of energy when you need it most. One such delightful option is Carrot Cake Energy Balls—a creative and scrumptious way to enjoy the flavors of carrot cake while reaping the benefits of nutritious ingredients.

Discover the perfect on-the-go snack with Carrot Cake Energy Balls! Packed with nutritious ingredients like rolled oats, carrots, almond butter, and maple syrup, these bite-sized treats are both delicious and healthy. They're easy to make and offer a fantastic energy boost for busy lifestyles. Ideal as a quick breakfast, mid-afternoon pick-me-up, or a healthy dessert, these energy balls will satisfy your cravings while keeping you fueled throughout the day. Enjoy this wholesome recipe that combines the classic flavors of carrot cake into a nutritious snack everyone will love!

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Ingredients

1 cup rolled oats

1/2 cup finely grated carrots (about 2 medium carrots)

1/2 cup almond butter (or any nut butter of choice)

1/4 cup maple syrup (or honey)

1/4 cup ground walnuts (or pecans)

1/4 cup shredded unsweetened coconut

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup golden raisins (or regular raisins)

Optional: 2 tablespoons chia seeds or flaxseed meal for added nutrition

Instructions

In a large mixing bowl, combine the rolled oats, grated carrots, almond butter, maple syrup, and vanilla extract. Mix thoroughly until you achieve a sticky consistency.

Add in the ground walnuts, shredded coconut, ground cinnamon, nutmeg, and salt. Stir until all ingredients are evenly distributed.

Fold in the golden raisins and chia seeds (if using) until well mixed.

Refrigerate the mixture for about 30 minutes. This will help it firm up and make it easier to roll into balls.

Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls with your hands. Place the formed energy balls onto a baking sheet lined with parchment paper.

If desired, roll the energy balls in additional shredded coconut or crushed nuts for extra texture and flavor.

Store the carrot cake energy balls in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12-15 servings