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Chai spices, also known as masala spices, are a blend of aromatic ingredients that have been cherished in various cultures for centuries. Traditionally associated with Indian chai tea, these spices are a staple in many households, renowned for their ability to create a rich, warming beverage that comforts the soul. The magic of chai spices lies in their unique flavor profile, which includes a combination of cinnamon, ginger, cardamom, cloves, and nutmeg. Each spice contributes its own character, resulting in a complex, layered taste that elevates any dish.

Chai Spiced Oatmeal Cookies

Discover the perfect blend of flavors with Chai Spiced Oatmeal Cookies! These delightful treats combine the hearty texture of oatmeal with the warm, aromatic spices of chai tea, creating a unique twist on traditional cookies. Packed with wholesome ingredients like oats, cinnamon, and ginger, each bite offers not only deliciousness but also health benefits. Ideal for any occasion, these cookies are sure to impress whether enjoyed with tea or as a snack. Dive into a world of flavor and comfort with this scrumptious recipe!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup raisins or chopped dried fruit (optional)

1/2 cup chopped nuts (like walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.

    Mix the Dry Ingredients: In a large bowl, combine the rolled oats, flour, baking soda, cinnamon, ginger, cardamom, cloves, nutmeg, and salt. Whisk them together until well combined.

      Cream the Butter and Sugars: In another bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated into the butter mixture.

          Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. If using, fold in the raisins or dried fruit and chopped nuts at this stage.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.

              Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.

                Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy your warm Chai Spiced Oatmeal Cookies with a cup of tea or milk!

                    Prep Time, Total Time, Servings: 15 mins | 25 mins | 24 cookies