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The magic of the Charcuterie Board Pasta Bake lies not only in its ingredients but also in the seasonings that bring everything together. Red pepper flakes add a delightful heat that enhances the overall flavor profile, making each bite exciting. Oregano, with its earthy and slightly sweet notes, complements the richness of the cheeses and meats, creating a well-rounded dish. Together, these seasonings elevate the pasta bake, ensuring that it’s not just a meal but a culinary experience.

Charcuterie Board Pasta Bake

Discover the innovative Charcuterie Board Pasta Bake, a unique blend of comfort food and charcuterie charm. This delightful dish combines al dente pasta with rich marinara, savory cured meats, creamy cheeses, and vibrant vegetables, creating a hearty meal that's visually stunning and full of flavor. Perfect for gatherings or cozy family dinners, this recipe lets you enjoy the essence of a charcuterie board in a warm, cheesy casserole. Get ready to impress your guests with this culinary adventure!
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Ingredients
  

8 oz penne pasta

1 cup smoked mozzarella cheese, shredded

1 cup sharp cheddar cheese, shredded

1 cup crumbled goat cheese

1 cup sliced pepperoni

1 cup prosciutto, chopped

1/2 cup kalamata olives, pitted and halved

1/2 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

3 cloves garlic, minced

2 cups marinara sauce

1/2 tsp red pepper flakes (optional)

1/2 tsp dried oregano

Salt and pepper to taste

1/4 cup grated Parmesan cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta until al dente according to package instructions. Drain and set aside.

      Prepare the Sauce: In a large mixing bowl, combine the marinara sauce, minced garlic, red pepper flakes (if using), dried oregano, salt, and pepper. Mix well.

        Combine Ingredients: In the same bowl, add the cooked pasta, smoked mozzarella, cheddar cheese, goat cheese, pepperoni, prosciutto, kalamata olives, cherry tomatoes, and fresh basil. Gently toss until everything is well coated in the sauce.

          Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13-inch baking dish, spreading it evenly.

            Add Toppings: Sprinkle the grated Parmesan cheese over the top of the pasta.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with fresh parsley before serving. Enjoy your delicious Charcuterie Board Pasta Bake!

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 6-8 servings