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As the temperature drops and winter approaches, nothing warms the soul quite like a steaming bowl of soup. Soup has long been a beloved comfort food, offering not just nourishment but also a sense of warmth and contentment. Among the myriad of soup varieties, Cheddar Broccoli Potato Soup stands out as a creamy, satisfying blend of flavors that brings together the heartiness of potatoes, the vibrant color of broccoli, and the rich tang of sharp cheddar cheese. This delightful dish is not only a feast for the taste buds but also a wholesome option for those looking to maintain a healthy lifestyle through the colder months.

Cheddar Broccoli Potato Soup

Warm up this winter with a comforting bowl of Cheddar Broccoli Potato Soup! This creamy delight combines hearty potatoes, vibrant broccoli, and sharp cheddar cheese for a nutritious and satisfying meal. Perfect for family gatherings, this recipe is versatile and can easily be adjusted for dietary preferences. Discover the joy of homemade soup that will keep you cozy all season long! #SoupRecipes #ComfortFood #HealthyEating #CheddarSoup #BroccoliPotatoSoup #WinterWarmers
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Ingredients
  

4 medium-sized potatoes, peeled and diced

1 large head of fresh broccoli, chopped into florets

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable broth

2 cups sharp cheddar cheese, grated

1 cup heavy cream (or coconut milk for a lighter option)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

Fresh chives or parsley for garnish

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Potatoes and Broth: Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce the heat to medium-low and let simmer for about 15 minutes, or until the potatoes are tender.

      Incorporate Broccoli: Add the chopped broccoli to the pot and continue to simmer for another 5-7 minutes until the broccoli is vibrant and tender.

        Blend the Base: Use an immersion blender to blend the soup until you reach your desired consistency. For a chunkier soup, blend only half of it, leaving some diced potatoes and broccoli intact. Alternatively, carefully transfer the soup in increments to a regular blender.

          Add Cheese and Cream: Once blended, return the soup to medium heat. Stir in the grated cheddar cheese and heavy cream. Mix well until the cheese is melted and incorporated. Season with salt, black pepper, and paprika if desired.

            Serve: Ladle the hot soup into bowls and garnish with chopped chives or parsley. Serve immediately with crusty bread or crackers. Enjoy your creamy, cheesy goodness!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6