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To create these luscious cheesecake brownies, it’s essential to understand the key ingredients that contribute to both the brownie and cheesecake layers. Each component plays a crucial role in achieving the perfect flavor, texture, and overall appeal of this dessert.

Cheesecake Brownies

Indulge in the rich and creamy world of decadent cheesecake brownies, where fudgy chocolate meets smooth cheesecake. Perfect for celebrations or cozy nights, these brownies elevate dessert with their harmonious blend of textures and flavors. This straightforward recipe is ideal for both beginners and seasoned bakers. Discover essential ingredients and step-by-step instructions that guarantee a delicious result every time. Treat yourself and impress others with this irresistible dessert!
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Ingredients
  

For the Brownie Layer:

1/2 cup (113g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

8 oz (226g) cream cheese, softened

1/4 cup (50g) granulated sugar

1 large egg

1 teaspoon vanilla extract

Zest of 1 lemon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving a little overhang for easy removal later.

    Prepare the Brownie Layer:

      - In a medium saucepan, melt the butter over low heat. Once melted, remove from the heat and stir in 1 cup of sugar until well combined.

        - Add the 2 eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          - Sift in the cocoa powder and add the flour, salt, and baking powder. Stir until just combined — a few lumps are okay!

            Prepare the Cheesecake Layer:

              - In a mixing bowl, combine the softened cream cheese and 1/4 cup of sugar. Beat with an electric mixer until smooth and creamy.

                - Add in the egg, vanilla extract, and lemon zest (if using). Mix until combined and creamy.

                  Assemble the Brownies:

                    - Pour half of the brownie batter into the prepared pan. Spread it evenly.

                      - Spoon the cheesecake mixture over the brownie layer. Use a spatula to spread it gently and evenly.

                        - Top with the remaining brownie batter. Use a knife or a toothpick to create swirls between the brownie and cheesecake layers for a marbled effect.

                          Bake: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the brownie portion comes out with moist crumbs (but not wet batter).

                            Cool and Serve: Allow the brownies to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into squares and enjoy!

                              Prep Time, Total Time, Servings: 20 min | 50 min | 16 brownies