Cheesecake Brownies

Brownies and cheesecake are two of the most beloved desserts in the culinary world. Each has its own dedicated fan base, thanks to their rich textures and indulgent flavors. Brownies are known for their fudgy, dense consistency and deep chocolate notes, while cheesecake is famed for its creamy, velvety texture and tangy sweetness. What if you could enjoy the best of both worlds? Enter the Decadent Cheesecake Brownies—a delightful hybrid that merges the rich chocolate goodness of brownies with the luscious creaminess of cheesecake.

Indulge in the best of both worlds with these Decadent Cheesecake Brownies! Combining rich, fudgy brownies with a smooth cheesecake layer, this recipe creates a heavenly dessert that is perfect for any occasion. Easily prepared with simple ingredients, it’s a treat that will impress your guests and satisfy your sweet cravings. Whether served at a party or enjoyed at home, these brownies are a delightful fusion of flavor and texture. Perfect for bakers of all skill levels!

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Ingredients

For the Brownie Base:

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

For the Cheesecake Layer:

8 oz (226g) cream cheese, softened

1/4 cup (50g) granulated sugar

1 large egg

1 tsp vanilla extract

Zest of 1 lemon (optional, for a citrusy kick)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan and line it with parchment paper for easy removal.

Make the Brownie Base:

- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.

- Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and stir until mixed.

- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add this to the wet mixture, stirring until just combined.

- Pour the brownie batter into the prepared baking pan, spreading it evenly.

Prepare the Cheesecake Layer:

- In a mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.

- Add the granulated sugar and beat until well incorporated. Then add the egg, vanilla extract, and lemon zest (if using) and mix until smooth.

Assemble the Brownies:

- Pour the cheesecake mixture over the brownie base. Using a knife or a toothpick, swirl the mixtures together gently, creating a marbled effect on the top.

Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Cool and Serve: Allow the brownies to cool in the pan for at least 20 minutes. Lift them out using the parchment paper and transfer them to a wire rack to cool completely. Once cooled, cut them into squares and serve!

Prep Time, Total Time, Servings: 20 mins | 55 mins | 16 servings