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If you're looking for a meal that marries two beloved comfort foods, look no further than cheesesteak tortellini. This delectable dish is a delightful fusion of the classic Philadelphia cheesesteak and tender pasta, resulting in a creamy, savory experience that is sure to please everyone at the table. Imagine succulent pieces of steak, sautéed peppers and onions, and rich provolone cheese enveloping every bite of delicious tortellini.

Cheesesteak Tortellini: Quick & Creamy Provolone Delight!

Indulge in the comforting flavors of Cheesesteak Tortellini, the perfect fusion of a classic Philadelphia cheesesteak and tender pasta. This quick, creamy dish comes together in under 30 minutes, featuring succulent steak, sautéed peppers, and a rich provolone cheese sauce. Perfect for busy weeknights, it's easy to customize with your choice of vegetables, cheeses, and proteins. Serve it up with a refreshing salad or crusty bread for a complete meal! #CheesesteakTortellini #EasyDinner #ComfortFood #PastaLovers #QuickRecipes #FoodieFun
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb thinly sliced steak (ribeye or flank steak works best)

1 cup bell peppers (red and green), sliced

1 cup onion, sliced

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 ½ cups shredded provolone cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente, then drain and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5 minutes, or until they start to soften. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

      Cook the Steak: Push the veggies to the side of the pan. In the same skillet, add the thinly sliced steak. Season with salt, pepper, and Italian seasoning. Cook for about 4-5 minutes, stirring occasionally, until the steak is cooked to your desired doneness.

        Combine Cream Mixture: Lower the heat and add the heavy cream to the skillet. Stir well to combine everything. Bring the mixture to a simmer, then slowly stir in the provolone cheese until melted and creamy.

          Combine All Ingredients: Add the cooked tortellini to the skillet, tossing gently to coat in the creamy sauce. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.

            Serve: Remove from heat and garnish with fresh parsley. Serve hot and enjoy your creamy cheesesteak tortellini!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6