Go Back
In the world of comfort food, few dishes can compete with the rich, creamy, and utterly satisfying flavors of Cheesy Beef and Bowtie Pasta. This dish is a delightful combination of tender bowtie pasta, savory ground beef, and a luscious garlic butter sauce, topped with a generous sprinkle of cheese. It perfectly balances flavors and textures, making it an ideal choice for a weeknight dinner or a cozy gathering among family and friends.

Cheesy Beef and Bowtie Pasta in Garlic Butter

Indulge in the rich and creamy goodness of Cheesy Beef and Bowtie Pasta in Garlic Butter! This comforting dish combines tender bowtie pasta, savory ground beef, and a luscious garlic butter sauce, all topped with melty cheese. Perfect for a weeknight dinner or a cozy gathering, it's easy to make and packed with flavor. Discover the joy of cooking with this satisfying recipe! #CheesyPasta #ComfortFood #WeeknightDinner #PastaRecipes #Foodie
Print Recipe Pin Recipe

Ingredients
  

8 oz bowtie pasta (farfalle)

1 lb ground beef

3 tbsp unsalted butter

4 cloves garlic, minced

1 medium onion, finely chopped

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt (adjust to taste)

1 cup beef broth

1 cup heavy cream

1 1/2 cups shredded cheddar cheese (or a cheese blend)

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

    Cook the Beef: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and sauté until translucent, about 2-3 minutes. Then add the ground beef, breaking it apart with a spatula, and cook until browned, approximately 5-7 minutes.

      Add Garlic and Spices: Stir in the minced garlic, paprika, salt, and black pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.

        Create the Sauce: Pour in the beef broth and heavy cream, stirring to combine. Let the mixture simmer for about 5 minutes, allowing it to reduce slightly.

          Combine with Cheese: Lower the heat and add the shredded cheddar cheese and Parmesan cheese into the skillet. Stir until the cheeses are melted and the sauce is creamy.

            Add Pasta: Mix in the cooked bowtie pasta, ensuring that every piece is well coated in the cheesy beef sauce. Let it cook together for another 2-3 minutes to heat through.

              Finish with Garlic Butter: In a separate small saucepan, melt the remaining tablespoon of butter and drizzle it over the pasta. Toss gently to combine.

                Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve hot.

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 4 servings