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Cheesy Bread

Indulge in the ultimate comfort food with Cheesy Bliss Bread! This delightful homemade bread is soft, fluffy, and filled with melted cheese and aromatic herbs, making it perfect for any occasion. Whether served warm as an appetizer, paired with soups, or enjoyed as a snack, each bite celebrates cheesy goodness. With easy steps for baking, you’ll create a mouthwatering treat that will impress everyone at the table! #CheesyBlissBread #BreadLovers #ComfortFood #HomemadeBread #BakingJoy #CheeseBurst #FoodieFun
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Ingredients
  

3 cups all-purpose flour

1 cup warm water (110°F or 45°C)

1 packet (2 ¼ tsp) active dry yeast

1 tbsp sugar

1 tsp salt

2 tbsp olive oil

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

½ tsp dried oregano

¼ tsp black pepper

½ cup melted butter (for brushing)

Instructions
 

Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.

    Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, garlic, oregano, and black pepper. Mix well.

      Combine Ingredients: Create a well in the center of the dry ingredients. Add the activated yeast mixture and olive oil. Mix until a dough begins to form.

        Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

          First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, roughly 1 hour.

            Incorporate the Cheese: After the dough has risen, punch it down and knead in the mozzarella and Parmesan cheese, and parsley until evenly distributed.

              Shape the Bread: Form the dough into a loaf shape or divide it into small balls for rolls. Place it in a greased baking pan or on a baking sheet.

                Second Rise: Cover the shaped dough again with a damp cloth and let it rise for another 30-45 minutes.

                  Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).

                    Brush with Butter: Once risen, brush the top with melted butter to give it a golden crust.

                      Bake: Place in the oven and bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.

                        Cool and Serve: Let it cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy your cheesy bliss!

                          Prep Time, Total Time, Servings: 20 mins | 2 hrs 15 mins | 8 servings