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Casseroles have long been a staple of home cooking, celebrated for their ability to combine various ingredients into a single dish. The term "casserole" originates from the French word for "saucepan," which reflects how these meals are typically cooked in a deep dish or pan. The history of casseroles traces back to the 18th century, evolving throughout time to accommodate a variety of ingredients and flavors based on regional preferences and available produce.

Cheesy French Fry Casserole Delight

Discover the ultimate comfort food with this Cheesy French Fry Casserole Delight! This indulgent dish layers crispy French fries with creamy cheeses, savory bacon, and a delightful sauce that brings it all together. Perfect for family gatherings or cozy nights in, this recipe is sure to satisfy everyone’s cravings. With its rich flavors and nostalgic warmth, this casserole is not just a meal; it’s an experience that brings loved ones together. Get ready to impress with a dish that's both easy to make and unforgettable!
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Ingredients
  

1 bag (32 oz) frozen French fries

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup cooked and crumbled bacon (or vegetarian bacon)

1 medium onion, diced

1 cup sour cream

1 cup cream of mushroom soup

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Chopped green onions or chives for garnish (optional)

Instructions
 

Preheat the oven to 400°F (200°C).

    Spread the frozen French fries evenly in a large baking dish or a casserole dish. Bake in the preheated oven for about 20 minutes until they begin to turn golden and crispy.

      Meanwhile, in a medium bowl, mix together the sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir until well combined and smooth.

        Remove the fries from the oven and reduce the temperature to 350°F (175°C).

          Layer the crumbled bacon and diced onion over the fries. Pour the sour cream mixture evenly over the fries, bacon, and onions, ensuring an even distribution.

            Sprinkle the shredded cheddar and mozzarella cheeses generously over the top of the casserole.

              Return the dish to the oven and bake for an additional 25-30 minutes, or until the cheese is melted, bubbly, and starting to brown.

                Remove from the oven and allow to cool for a few minutes. Garnish with chopped green onions or chives if desired.

                  Serve warm as a hearty side dish or a fun main course!

                    Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings