Cheesy Garlic Butter Corn on the Cob

Celebrate summer with the irresistible flavors of Cheesy Garlic Butter Corn on the Cob! This delightful side dish elevates sweet, fresh corn with a luxurious blend of garlic, butter, and Parmesan cheese. A zesty touch of lime adds a refreshing zing that perfectly complements the rich flavors. Ideal for barbecues, picnics, or family dinners, this easy recipe showcases seasonal ingredients and will impress your guests with its vibrant taste and mouthwatering aroma.

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Ingredients

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Lime wedges (for serving)

Instructions

Begin by boiling a large pot of water. Once boiling, add the husked corn and cook for about 5-7 minutes or until tender but still crisp. Drain and set aside.

In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, paprika, salt, and black pepper. Mix until well combined into a creamy paste.

Once the corn has cooled slightly, use a brush or a spatula to generously spread the garlic butter mixture over each ear of corn, ensuring it gets into all the nooks and crannies.

Preheat your grill or a non-stick skillet over medium heat. Place the buttered corn on the grill (or skillet) and cook for an additional 3-4 minutes, turning occasionally until the corn is slightly charred and heated through, which adds a delightful smoky flavor.

Remove the corn from the heat and sprinkle with fresh parsley for a pop of color and flavor.

Serve immediately with lime wedges on the side for a zesty finish. Squeeze lime juice over the corn for an added layer of deliciousness!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4