Cheesy Garlic Chicken Wraps

In recent years, wraps have surged in popularity as a versatile and convenient meal option, capturing the hearts and appetites of food enthusiasts around the globe. These delectable creations are not only easy to prepare but also allow for endless variations, catering to different tastes and dietary preferences. One such mouthwatering variation is the Cheesy Garlic Chicken Wraps, a dish that seamlessly combines succulent chicken with the savory goodness of cheese and the aromatic allure of garlic. This recipe stands out as a satisfying, easy-to-make meal, perfect for weeknight dinners, picnics, or even meal prep.

Treat yourself to a delicious twist on a classic with Cheesy Garlic Chicken Wraps! This versatile recipe blends tender chicken, creamy cheese, and aromatic garlic for a flavor explosion. Perfect for busy weeknights, picnics, or meal prep, these wraps are easy to make and customizable to your taste. Pair with fresh veggies or a zesty dip for a complete meal. Get ready to impress friends and family with this satisfying dish! #CheesyGarlicWraps #EasyDinner #MealPrep #Delicious #RecipeIdeas #Foodie

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Ingredients

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon crushed red pepper flakes (optional)

4 large flour tortillas

1 cup spinach leaves or arugula

1/2 cup diced tomatoes

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Filling: In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, olive oil, garlic powder, onion powder, crushed red pepper flakes (if using), salt, and pepper. Mix until well combined.

Assemble the Wraps: Lay a tortilla flat on a clean surface. In the center of the tortilla, place a generous amount of the chicken filling. Top with a handful of spinach leaves and some diced tomatoes.

Roll it Up: Fold in the sides of the tortilla, then roll tightly from the bottom up to form a wrap. Repeat this process for the remaining tortillas and filling.

Toast the Wraps: Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and toast for about 3-4 minutes on each side, or until golden brown and crispy.

Serve: Remove the wraps from the skillet and let them cool for a minute. Cut them in half diagonally, garnish with fresh parsley, and serve with your favorite dipping sauce or salsa.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps