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Are you looking for a delicious and satisfying meal that's easy to prepare? Look no further than cheesy garlic chicken wraps. This delightful recipe combines tender chicken, rich cheese, and aromatic garlic, creating a mouthwatering dish that will please even the pickiest eaters. Whether you're preparing a quick lunch, a cozy dinner, or a crowd-pleasing appetizer for gatherings, these wraps are incredibly versatile and perfect for any occasion.

Cheesy Garlic Chicken Wraps

Discover the joy of cooking with these cheesy garlic chicken wraps, a mouthwatering meal perfect for any occasion. Combining tender chicken, gooey mozzarella, and aromatic garlic, this versatile recipe is a crowd-pleaser that's simple to customize. Whether you prefer a quick lunch, a cozy dinner, or an appetizer for gatherings, these wraps fit the bill. Plus, they cater to various dietary needs, making them a go-to favorite for everyone. Enjoy endless flavor possibilities!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon red pepper flakes (optional, for heat)

4 large flour tortillas

1 cup spinach leaves

1/2 cup chopped cherry tomatoes

Salt and pepper, to taste

Olive oil, for drizzling

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and Italian herbs. Season with salt and pepper to taste. Fold the mixture until well combined, ensuring that the chicken is evenly coated with the cheesy garlic blend.

    Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Place a handful of spinach leaves in the center, followed by a scoop of the cheesy chicken mixture. Top with a few chopped cherry tomatoes for freshness and color.

      Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom up to create a secure wrap. Repeat this process with the remaining tortillas and filling.

        Cook the Wraps: Heat a drizzle of olive oil in a skillet over medium heat. Once hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy, and the cheese is melted inside.

          Serve: Remove the wraps from the skillet and let them rest for a minute before slicing them in half. Serve warm with your favorite dipping sauce, such as ranch or marinara.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 wraps