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In a world where food waste is a growing concern, finding creative ways to repurpose leftovers has become a culinary art. One of the most satisfying transformations you can make is turning leftover mashed potatoes into a delightful dish: Cheesy Mashed Potato Muffins. These savory muffins not only breathe new life into your uneaten mashed potatoes but also offer a comforting and indulgent option for any meal. Whether you're looking for a hearty side dish for dinner or a snack that packs a flavorful punch, these muffins are sure to please.

Cheesy Mashed Potato Muffins: A Culinary Delight

Discover the delicious transformation of leftover mashed potatoes with Cheesy Mashed Potato Muffins! These savory muffins blend the creamy richness of mashed potatoes with the bold flavors of sharp cheddar and Parmesan cheese. They're not only a comforting side dish but also a convenient snack that can elevate any meal. Easy to prepare and perfect for minimizing food waste, this recipe lets you turn neglected leftovers into a delightful dish that everyone will love.
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Ingredients
  

2 cups leftover mashed potatoes

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

2 large eggs

1/4 cup whole milk

1/4 cup sour cream

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1/4 cup chopped green onions (optional)

Non-stick cooking spray or muffin liners

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick cooking spray or line with muffin liners.

    Mix Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, whole milk, sour cream, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined. If you're using green onions, fold them in at this stage.

      Fill Muffin Tin: Spoon the cheesy mashed potato mixture evenly into the prepared muffin tin, filling each cup about 3/4 full. Use a spatula to smooth the tops if desired.

        Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

          Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm as a delightful side dish or snack. Enjoy!

            Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12 muffins