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If you're on the hunt for a side dish that perfectly combines comfort and flavor, look no further than Cheesy Ranch Oven Roasted Potatoes. This delightful dish is more than just an accompaniment to your main course—it's a culinary experience that brings together the rich, creamy goodness of cheese and the savory, zesty notes of ranch seasoning. Whether you’re hosting a family dinner, preparing a cozy meal for two, or looking for a satisfying snack, these potatoes deliver on all fronts.

Cheesy Ranch Oven Roasted Potatoes

Discover the ultimate comfort food with Cheesy Ranch Oven Roasted Potatoes! These deliciously crispy baby potatoes are coated in zesty ranch seasoning and topped with gooey cheese for an irresistible side dish that will impress your guests. Perfect for family dinners, parties, or as a flavorful snack, this easy recipe combines simple ingredients to deliver maximum flavor. Elevate your meals with this delightful, satisfying dish that's a true crowd-pleaser!
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Ingredients
  

2 pounds baby potatoes (halved or quartered)

1/4 cup olive oil

1 packet (1 oz) ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 1/2 cups shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (for garnish)

Optional: sour cream for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with olive oil, ranch seasoning mix, garlic powder, onion powder, smoked paprika, and black pepper. Toss until all potatoes are evenly coated.

      Roast the Potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. Roast in the preheated oven for about 30–35 minutes, stirring halfway through, until they are golden brown and fork-tender.

        Add the Cheese: Once the potatoes are roasted, remove them from the oven and sprinkle the shredded cheddar and grated Parmesan evenly over the top. Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

          Garnish and Serve: Remove the potatoes from the oven and let them cool slightly. Before serving, sprinkle chopped fresh parsley over the top for a pop of color and freshness. If desired, serve with a side of sour cream for dipping.

            Enjoy! Serve these cheesy ranch oven roasted potatoes as a delightful side dish or a tasty snack at gatherings. Enjoy the burst of flavor in every cheesy bite!

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6