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If you're in search of a dish that elegantly balances comfort and nutrition, look no further than the Cheesy Spinach Artichoke Pasta Bake. This mouthwatering recipe combines tender pasta with a rich, creamy sauce that beckons with the warm embrace of melted cheese. The blend of artichokes and spinach not only elevates the flavor profile but also adds a nutritious punch, making this dish a perfect fit for a variety of dining occasions—from cozy family dinners to lively gatherings with friends or simply as a go-to weeknight meal when you crave something satisfying.

Cheesy Spinach Artichoke Pasta Bake

Looking for a comforting yet nutritious meal? Try this Cheesy Spinach Artichoke Pasta Bake, where creamy sauces and tender pasta come together in a delightful dish. Packed with flavors from artichokes and spinach, it’s perfect for family dinners or gatherings with friends. Easily customizable to suit dietary preferences, this satisfying bake features melted cheese and a crunchy topping, making it a hit with all eaters. Get ready to impress with this recipe!
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Ingredients
  

12 ounces penne pasta

1 tablespoon olive oil

4 cloves garlic, minced

1 (14-ounce) can artichoke hearts, drained and chopped

5 ounces fresh spinach (or 10 ounces frozen spinach, thawed and drained)

1 cup cream cheese, softened

1 cup sour cream

1 cup mayonnaise

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese, divided

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional)

Freshly chopped parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped artichoke hearts and spinach, cooking until the spinach has wilted (if using fresh) or heated through (if using frozen), about 3-4 minutes.

        Make the Cheese Mixture: In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth. Stir in the Parmesan cheese, 1 cup of shredded mozzarella cheese, dried basil, dried oregano, salt, pepper, and optional red pepper flakes.

          Combine Ingredients: Add the cooked pasta and sautéed vegetable mixture to the cheese mixture. Stir well until everything is evenly coated.

            Transfer to Baking Dish: Pour the pasta mixture into the prepared baking dish, spreading it evenly. Top with the remaining 1 cup of shredded mozzarella cheese.

              Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes before garnishing with freshly chopped parsley if desired. Serve warm and enjoy your Cheesy Spinach Artichoke Pasta Bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8