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Cheesy Taco Pinwheels are a delicious and visually appealing appetizer that brings together the bold flavors of tacos with the creamy richness of cheese, all wrapped in a convenient tortilla. These bite-sized morsels are perfect for gatherings, parties, or even a casual family dinner. The appeal of Cheesy Taco Pinwheels lies not only in their flavor but also in their versatility and ease of preparation, making them a go-to recipe for both novice and experienced cooks.

Cheesy Taco Pinwheels

Discover the perfect appetizer with Cheesy Taco Pinwheels! These delicious bite-sized treats combine creamy cheese and bold taco flavors, making them ideal for any occasion. Easy to prepare and customizable, you can use beef, chicken, or veggies to suit your guests' tastes. Serve with salsa or guacamole for a delightful experience. Perfect for parties, game days, or family gatherings! #TacoTuesday #FingerFood #Appetizers #PartySnacks #CheesyTacoPinwheels
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup sour cream

1 packet taco seasoning mix

1 cup cooked ground beef (or shredded chicken for variation)

2 green onions, finely chopped

4 large flour tortillas

1/2 cup diced tomatoes (optional)

1/4 cup sliced black olives (optional)

Fresh cilantro, for garnish (optional)

Instructions
 

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, sour cream, and taco seasoning mix. Use a hand mixer or spatula to blend until smooth and creamy.

    Fold in the cooked ground beef (or shredded chicken), chopped green onions, diced tomatoes, and sliced black olives until evenly distributed throughout the cheese mixture.

      Lay out one flour tortilla on a clean surface or cutting board. Spread a generous amount of the cheesy taco filling evenly over the tortilla, leaving about a half-inch border around the edges.

        Starting from one end, tightly roll the tortilla away from you to form a pinwheel. Use a little water on your fingers to seal the edge if needed. Repeat this process for the remaining tortillas.

          Once all tortillas are rolled, cover them in plastic wrap and refrigerate for at least 30 minutes to allow them to firm up.

            After chilling, remove the pinwheels from the refrigerator and slice them into 1-inch pieces with a sharp knife. Arrange on a platter and garnish with fresh cilantro if desired.

              Serve with salsa or guacamole for dipping and enjoy!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8-10 pinwheels