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Cherry Mash Candy is a delightful confection that beautifully marries the tartness of cherries with the creaminess of peanut butter and the richness of chocolate. This beloved treat has captured the hearts of candy lovers for generations, and it stands out in the crowded world of homemade sweets. With its unique flavor profile and satisfying texture, Cherry Mash Candy is not just a nostalgic indulgence; it's a culinary experience that brings a smile to anyone who tastes it.

Cherry Mash Candy

Indulge in the sweet nostalgia of Cherry Mash Candy with this easy homemade recipe! Combining tart maraschino cherries, creamy peanut butter, and rich chocolate, this delightful treat is perfect for any occasion. Discover the joy of crafting your own candy and enjoy a unique flavor experience that will leave you wanting more. Perfect for sharing or a personal treat, Cherry Mash Candy is a delicious way to bring smiles. #CandyRecipe #HomemadeSweets #CherryMash #SweetTreats #BakingJoy #DessertRecipes
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Ingredients
  

1 cup maraschino cherries, drained and chopped

1/2 cup cherry juice (from the drained cherries)

2 cups powdered sugar

1/2 cup unsweetened cocoa powder

1 cup creamy peanut butter

1 teaspoon vanilla extract

1/2 cup chopped pecans or walnuts (optional)

1/4 teaspoon salt

1 cup milk chocolate chips (for coating)

Instructions
 

Prep the Cherry Base: In a medium mixing bowl, combine the chopped maraschino cherries and cherry juice. Mix well and set aside to allow the flavors to meld.

    Make the Candy Mixture: In a large bowl, mix together the powdered sugar, cocoa powder, powdered peanut butter (if using), and salt. Stir to combine.

      Combine Wet Ingredients: In a separate bowl, mix the cherry mixture, peanut butter, and vanilla extract until well combined.

        Combine Dry and Wet Mixtures: Slowly add the wet cherry mixture to the dry ingredients, stirring until a thick dough forms. If you're using chopped nuts, fold them in at this point.

          Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture for easier handling.

            Form the Candy: Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.

              Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.

                Coat the Candy: Dip each cherry mash ball into the melted chocolate, ensuring they are fully coated. Place back on the parchment paper.

                  Cool and Set: Allow the chocolate-covered cherry mash candies to cool at room temperature or refrigerate them until the chocolate is set.

                    Serve and Enjoy: Once set, the Cherry Mash Candies are ready to serve! Enjoy your delightful homemade treats with a rich cherry and chocolate flavor.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 (approx.)