Chicken Alfredo Air Fryer Calzone

Calzones have long been a beloved choice for both casual meals and gourmet dining experiences, capturing the hearts of pizza lovers everywhere. This Italian dish, which essentially resembles a folded pizza, is a fantastic canvas for culinary creativity. What makes calzones particularly appealing is their versatility; they can be filled with virtually anything you desire, from classic pepperoni and cheese to inventive vegetarian options.

Discover the ultimate comfort food with this Chicken Alfredo Air Fryer Calzone recipe! Combining the rich, creamy flavors of Alfredo sauce and juicy chicken, this dish is wrapped in a perfectly crispy dough, thanks to the air fryer. It's an easy, customizable meal that caters to your cravings, whether for a cozy dinner or a fun party snack. With minimal oil, you can enjoy a deliciously indulgent treat that's also healthier. Try it today and impress your family and friends!

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Ingredients

1 cup cooked chicken, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 pre-made pizza dough balls (store-bought or homemade)

Olive oil (for brushing)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Roll Out the Dough: On a lightly floured surface, take one pizza dough ball and roll it out into a circle about 10 inches in diameter. Repeat with the second dough ball.

Assemble the Calzones: Divide the chicken Alfredo filling evenly between the two rolled-out dough circles. Leave about an inch of border around the edges. Carefully fold one side of the dough over to the other, creating a half-moon shape.

Seal the Edges: Press the edges together with your fingers to seal. You can also crimp the edges with a fork for a decorative finish. Make a few small slits on the top of each calzone to allow steam to escape during cooking.

Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.

Brush with Oil: Lightly brush the tops of the calzones with olive oil for added flavor and a golden-brown finish.

Air Fry the Calzones: Place the calzones in the air fryer basket in a single layer. Cook for 10-12 minutes, or until golden brown and crispy. Depending on the size of your air fryer, you may need to cook them in batches.

Serve: Once cooked, remove the calzones from the air fryer and let them cool slightly. Garnish with fresh parsley, and serve with extra Alfredo sauce for dipping if desired.

Prep Time, Total Time, Servings: 20 minutes | 25 minutes | 2 servings