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To create the perfect Chicken Bacon Ranch Roll-Ups, it’s essential to understand the role of each ingredient in the recipe. Using quality components not only enhances the flavor but also ensures that the texture is just right. Let’s take a closer look at the main ingredients that make this dish so irresistible:

Chicken Bacon Ranch Roll-Ups | Facebook

Discover the deliciousness of Chicken Bacon Ranch Roll-Ups, perfect for any occasion! This irresistible snack combines tender shredded chicken, smoky bacon, and creamy ranch dressing, all wrapped in a tortilla. Easy to prepare and highly customizable, you can add ingredients like jalapeños or fresh veggies to suit your taste. Whether you fry or bake them, these roll-ups are sure to impress and satisfy your cravings, making them a favorite for gatherings or casual meals.
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie works great!)

1 cup cream cheese, softened

1 packet ranch seasoning mix

1 cup shredded cheddar cheese

8 slices of crispy bacon, crumbled

4 large flour tortillas

1 cup fresh spinach leaves (optional)

½ cup chopped green onions (optional)

Cooking spray or olive oil (for frying)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch seasoning mix, shredded cheddar cheese, and crumbled bacon. Mix well until all ingredients are evenly combined. If desired, fold in fresh spinach and chopped green onions for added flavor and color.

    Assemble the Roll-Ups: Lay out a flour tortilla on a clean surface. Spoon about ¼ of the chicken mixture onto the center of the tortilla. Roll it up tightly, tucking in the sides as you go to ensure the filling stays inside. Repeat this process with the remaining tortillas and filling.

      Cook the Roll-Ups: Heat a large skillet over medium heat and lightly grease with cooking spray or olive oil. Place the roll-ups seam side down in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. You may need to work in batches depending on the size of your skillet.

        Slice and Serve: Once golden and crispy, remove the roll-ups from the skillet and let them cool for a minute. Slice into pinwheels or halves, and serve warm with a drizzle of ranch dressing or your favorite dipping sauce.

          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings