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If you're searching for a dish that embodies flavor, ease, and versatility, look no further than Chicken Bacon Ranch Sliders. These delightful mini sandwiches are the perfect blend of tender chicken, crispy bacon, creamy ranch dressing, and melted cheese, all nestled within a soft slider bun. Whether you're hosting a game day gathering, a family barbecue, or simply craving a comforting snack, these sliders are sure to impress your guests and satisfy your taste buds.

Chicken Bacon Ranch Sliders

Discover the ultimate recipe for Chicken Bacon Ranch Sliders! Perfect for game days or family gatherings, these mini sandwiches are packed with juicy chicken, crispy bacon, creamy ranch, and melted cheese, all in soft slider buns. Quick to prepare and endlessly customizable, they’re a crowd-pleaser that everyone will love. Don't miss out on this delicious treat that's sure to become a favorite in your household! #ChickenBaconRanchSliders #PartyFood #EasyRecipes #ComfortFood #GameDayFood #Yum
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Ingredients
  

1 pound cooked chicken, shredded

8 slices of crispy bacon, chopped

1 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup sliced green onions

12 slider buns

1 tablespoon butter, softened

1 teaspoon garlic powder

Salt and pepper to taste

Optional: lettuce leaves and tomatoes for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix the Filling: In a large mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, shredded cheddar cheese, and sliced green onions. Season with salt and pepper to taste and mix well until everything is evenly coated.

      Prepare the Buns: Slice the slider buns in half to create a top and bottom piece for each slider. Place the bottom halves of the buns on a baking sheet lined with parchment paper.

        Assemble the Sliders: Spoon an ample amount of the chicken mixture onto each bottom half of the slider buns. Cover with the top halves of the buns.

          Butter and Season: In a small bowl, mix the softened butter with garlic powder, then brush this mixture over the top of the slider buns for added flavor. (Optional: Sprinkle with a little extra salt or herbs for garnish.)

            Bake the Sliders: Place the baking sheet in the preheated oven and bake for about 15-20 minutes until the buns are golden and the filling is heated through.

              Serve: Remove the sliders from the oven, let them cool slightly, and slice them into individual sliders. Serve warm, optionally topped with lettuce and tomato.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders