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Imagine a plate filled with tender pieces of chicken enveloped in a rich, creamy sauce, complemented by vibrant green broccoli that adds both color and nutrition. This is the essence of Creamy Dreamy Chicken & Broccoli Delight, a dish that perfectly balances flavors and textures to create a meal that is not only satisfying but also visually appealing. Whether you're cooking for a family dinner, hosting friends, or simply treating yourself to a comforting meal, this dish is adaptable to any occasion.

Chicken & Broccoli in Creamy Sauce

Indulge in the Creamy Dreamy Chicken & Broccoli Delight, a recipe that combines tender chicken in a rich, velvety sauce with vibrant broccoli for a meal that's as nutritious as it is delicious. Perfect for family gatherings or a cozy night in, this dish offers versatility; serve it over rice, pasta, or enjoy it on its own for a low-carb option. Learn how simple ingredients can create an unforgettable culinary experience that everyone will love!
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Ingredients
  

2 chicken breasts, boneless and skinless, cut into bite-sized pieces

2 cups fresh broccoli florets

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon Dijon mustard

1 teaspoon dried thyme

½ teaspoon paprika

Salt and pepper, to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Prepare the Chicken: Season the chicken pieces with salt, pepper, and paprika. Set aside.

    Blanch the Broccoli: In a pot of boiling water, add the broccoli florets and blanch for about 2-3 minutes until they are bright green and tender-crisp. Drain and set aside.

      Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and sauté for about 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

          Make the Creamy Sauce: Reduce the heat to low. Pour in the chicken broth and stir in the Dijon mustard and dried thyme. Let the mixture simmer for about 2 minutes. Gradually stir in the heavy cream, ensuring it is well combined. Allow the sauce to simmer for another 3-5 minutes until it thickens slightly.

            Combine Ingredients: Add the cooked chicken and blanched broccoli back into the skillet, stirring to coat them evenly with the creamy sauce. Let it simmer for an additional minute to heat through.

              Finish with Cheese: Stir in the grated Parmesan cheese until melted and incorporated into the sauce. Taste and adjust seasoning with additional salt and pepper if necessary.

                Serve: Serve hot, garnished with fresh parsley if desired. Enjoy this creamy chicken and broccoli dish over rice, pasta, or simply on its own!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings