Chicken Cordon Bleu Stromboli

Imagine biting into a golden, crispy exterior that gives way to a warm, melty interior packed with savory goodness. That’s exactly what Chicken Cordon Bleu Stromboli offers—a delightful fusion of flavors that elevates the traditional Chicken Cordon Bleu into a convenient, hand-held delight. This recipe marries the classic elements of chicken, ham, and cheese with the hearty, comforting nature of a Stromboli, making it an ideal dish for busy weeknights, family gatherings, or casual entertaining.

Indulge in the delicious fusion of Chicken Cordon Bleu and Stromboli with this easy-to-follow recipe! The crispy exterior gives way to a warm, melty filling of rotisserie chicken, savory ham, and Swiss cheese, all wrapped in golden pizza dough. Perfect for busy weeknights, gatherings, or game days, this dish is both convenient and satisfying. Serve it with a side salad or a dipping sauce for a flavorful meal that will impress everyone at the table!

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Ingredients

1 lb rotisserie chicken, shredded

4 oz thinly sliced ham

4 oz Swiss cheese, shredded

1 cup cream cheese, softened

1 tbsp Dijon mustard

1 tbsp fresh parsley, chopped (optional)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1 lb pizza dough (store-bought or homemade)

1 egg, beaten (for egg wash)

1 tbsp sesame seeds (optional, for garnish)

Instructions

Prepare the Filling: In a mixing bowl, combine shredded rotisserie chicken, sliced ham, Swiss cheese, cream cheese, Dijon mustard, parsley, garlic powder, onion powder, and black pepper. Mix until all ingredients are well combined.

Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.

Assemble the Stromboli: Spread the chicken and cheese mixture evenly over the rolled-out dough, leaving about 1 inch of space around the edges.

Roll the Dough: Starting from one long edge, carefully roll the dough towards the opposite edge, making sure to keep the filling inside. Pinch the seams to seal.

Prepare for Baking: Transfer the rolled stromboli to a baking sheet lined with parchment paper. Brush the top with the beaten egg to give it a nice golden color while baking. Sprinkle sesame seeds on top if desired.

Bake: Preheat the oven to 375°F (190°C) and bake the stromboli for 25-30 minutes or until the crust is golden brown and cooked through.

Cool and Slice: Once baked, remove the stromboli from the oven and let it cool for about 5 minutes. Slice into 1-inch thick pieces.

Serve: Enjoy warm with your favorite dipping sauce, or serve with a simple salad on the side.

Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6