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Comfort food holds a special place in the hearts and homes of many. It evokes warmth, nostalgia, and a sense of belonging. Among the myriad options available, creamy chicken mushroom stroganoff stands out as a quintessential dish that perfectly embodies the essence of comfort cooking. With its rich, velvety sauce enveloping tender pieces of chicken and earthy mushrooms, this dish is not only a feast for the taste buds but also a balm for the soul.

Chicken Mushroom Stroganoff

Warm your kitchen with the comforting flavors of creamy chicken mushroom stroganoff! This delectable dish combines tender chicken, earthy mushrooms, and a rich, creamy sauce over egg noodles, making it perfect for cozy family dinners or gatherings with friends. Discover how to prepare this classic meal from scratch and impress everyone at your table. Trust us, every bite is a hug for your taste buds! #Stroganoff #ComfortFood #ChickenRecipes #MushroomLovers #EasyRecipes #HomeCooking #Foodie
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into strips

2 cups (150g) fresh mushrooms, sliced (such as cremini or button)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup (240ml) chicken broth

1 cup (240ml) sour cream

2 tablespoons Worcestershire sauce

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon smoked paprika

Salt and pepper to taste

8 oz (225g) egg noodles or your pasta of choice

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and the butter. Add the chopped onions and cook for about 2-3 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms have released their moisture and are tender, about 5 minutes.

        Make the Sauce: Pour in the chicken broth and stir in the Worcestershire sauce and smoked paprika. Let it simmer for about 3-4 minutes to reduce slightly.

          Combine Everything: Lower the heat and stir in the sour cream until well combined and creamy. Return the cooked chicken to the skillet and stir until well-coated and heated through. Adjust seasoning with salt and pepper as needed.

            Serve: Toss the cooked noodles in the sauce or serve the stroganoff over the noodles on plates. Garnish with fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4