Chicken Noodle Soup (Classic Comfort)

There's something undeniably soothing about a steaming bowl of homemade chicken noodle soup. As the chilly winds blow and the days grow shorter, this classic dish emerges as a beacon of warmth, offering not just comfort but also nourishment. Whether you're battling a cold, feeling under the weather, or simply seeking solace on a gloomy day, a hearty bowl of chicken noodle soup can work wonders for the soul. It's not just a meal; it's a hug in a bowl, encapsulating the essence of home and care in every spoonful.

Warm up this winter with a bowl of homemade chicken noodle soup! This comforting dish is perfect for chilly days, offering both nourishment and a touch of home. Featuring a savory broth, tender chicken, and delicious egg noodles, each spoonful is like a hug for your soul. Discover the soothing qualities, nutritional benefits, and easy preparation steps to create this classic delight that everyone will love. #ChickenNoodleSoup #ComfortFood #Homemade #WarmAndCozy

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Ingredients

1 tablespoon olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 cloves garlic, minced

8 cups low-sodium chicken broth

1 teaspoon dried thyme

1 bay leaf

2 cups cooked chicken, shredded (preferably rotisserie chicken)

2 cups egg noodles

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Lemon wedges for serving

Instructions

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.

Broth Basics: Pour in the chicken broth and add the dried thyme and bay leaf. Bring the mixture to a boil.

Chicken In: Once boiling, add the shredded chicken to the pot. Reduce the heat and let it simmer for about 10 minutes.

Noodle Time: Stir in the egg noodles and let the soup simmer for another 8-10 minutes, or until the noodles are tender.

Final Touches: Season the soup with salt and pepper to taste. Remove the bay leaf before serving.

Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Optionally, squeeze a lemon wedge for a fresh zest.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8