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In the world of culinary delights, few dishes are as beloved and versatile as the quesadilla. Originating from Mexico, this simple yet satisfying meal has captured the hearts and taste buds of food lovers around the globe. Traditionally filled with cheese and various fillings, quesadillas have evolved into a canvas for creativity, allowing chefs and home cooks alike to experiment with flavors from diverse cuisines. Whether enjoyed as a snack, a quick lunch, or a dinner option, quesadillas can be easily customized to suit any palate.

Chicken Parm Quesadilla

Introducing the Cheesy Chicken Parm Quesadilla, a mouthwatering fusion of Mexican and Italian cuisine! This easy recipe combines tender, seasoned chicken, gooey mozzarella, and tangy marinara, all nestled in a crispy tortilla. Perfect for a snack, lunch, or dinner, it’s customizable to match your cravings. Bring creativity to your kitchen and delight everyone with this satisfying dish. Get ready to enjoy a gourmet experience at home! #CheesyChickenQuesadilla #FusionFood #DeliciousRecipes #CookingAtHome #QuesadillaLove
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup marinara sauce

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

4 large flour tortillas

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, or a blend)

Salt and pepper to taste

Fresh basil leaves (for garnish)

Optional: crushed red pepper flakes (for some heat)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried Italian herbs. Heat olive oil in a skillet over medium heat and add minced garlic. Sauté for about 1 minute until fragrant.

    Cook the Chicken: Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Remove from heat, let cool slightly, then shred the chicken with two forks.

      Assemble the Quesadilla: Lay one tortilla in the skillet over low heat. Spread about 1/4 cup of marinara sauce evenly over the tortilla. Sprinkle 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan cheese on top, then layer shredded chicken evenly over the cheese. Drizzle another tablespoon of marinara sauce over the chicken, then add another 1/2 cup of mozzarella cheese on top. Place a second tortilla on top.

        Cook the Quesadilla: Cook for about 3-5 minutes until the bottom tortilla is golden brown and the cheese is melted. Carefully flip the quesadilla using a large spatula and cook for an additional 3-5 minutes on the other side, until golden brown.

          Slice and Serve: Once cooked, remove the quesadilla from the skillet and let it rest for a minute. Cut it into wedges with a sharp knife. Garnish with fresh basil leaves and a sprinkle of crushed red pepper flakes, if desired. Serve with extra marinara sauce on the side for dipping.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4