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Explore the delightful world of appetizers with these Chili Cheddar Puff Pastry Bites. Perfect for parties, game days, or simply as a comforting snack, these delicious treats combine the savory flavors of chili and sharp cheddar cheese, enveloped in flaky puff pastry. The combination of these ingredients creates a mouthwatering explosion of taste and texture, offering a satisfying bite that is both hearty and indulgent. Whether you are hosting a gathering or just want to elevate your snacking experience, these puff pastry bites are sure to impress.

Chili Cheddar Puff Pastry Bites

Get ready to impress your guests with Chili Cheddar Puff Pastry Bites! These savory appetizers bring together the bold flavors of chili and sharp cheddar cheese, all wrapped in flaky puff pastry. Perfect for parties or a cozy night in, these bites are easy to prepare and versatile enough to suit any occasion. Explore our step-by-step guide and discover tips for preparing the ideal filling, baking, and serving these irresistible treats. Elevate your snacking game today!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

1 cup sharp cheddar cheese, grated

1/2 cup cooked chili (beef, turkey, or vegetarian)

1/4 cup cream cheese, softened

1 egg (for egg wash)

1 tablespoon fresh chives, chopped (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Flour, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and increase its size slightly. Cut the sheet into 2-inch squares.

      Make the Filling: In a mixing bowl, combine the cooked chili, cream cheese, garlic powder, onion powder, and a pinch of salt and pepper. Stir until well mixed. Fold in the grated cheddar cheese and chives if using.

        Fill the Pastry: Place about a teaspoon of the chili-cheddar mixture in the center of each puff pastry square. Be careful not to overfill!

          Seal the Bites: Fold the corners of each pastry square over the filling to form a pocket. Press to seal the edges tightly, and use a fork to crimp the edges for an extra secure seal.

            Prepare for Baking: Whisk the egg in a small bowl to create an egg wash. Brush the tops of each filled pastry with the egg wash to give them a golden color while baking.

              Bake: Carefully transfer the pastry bites to the prepared baking sheet and bake in preheated oven for 15-20 minutes or until they are golden brown and puffed.

                Serve: Remove from oven and let them cool for a few minutes before serving. These bites are best enjoyed warm, and can be served with hot sauce or sour cream on the side for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 servings