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Chinese cuisine has captivated taste buds around the globe with its bold flavors, intricate techniques, and diverse offerings. Among its vast array of dishes, Chinese takeout favorites have carved a special place in our hearts—and our dinner tables. One such beloved dish is Sesame Chicken, a sweet and savory treat that has become a staple in many restaurants. The allure of this dish lies in its perfect balance of crispy chicken, rich sauce, and the aromatic crunch of sesame seeds.

Chinese Takeout Sesame Chicken

Discover the joy of making your own Crispy Chinese Takeout Sesame Chicken at home! This beloved dish balances sweet and savory flavors, combining crispy chicken with a rich sauce and toasted sesame seeds. With easy-to-follow steps, you can customize ingredients to suit your taste and dietary preferences. Perfect for any occasion, impress your family and friends with this homemade delight! #SesameChicken #HomemadeChinese #CrispyChicken #CookingAtHome #ChineseTakeout #Foodie #RecipeIdeas #HealthyEating
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Ingredients
  

1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)

1/2 cup all-purpose flour

1/2 cup cornstarch

2 large eggs (beaten)

1/2 cup sesame oil (divided)

1/4 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon garlic (minced)

1 tablespoon ginger (freshly grated)

1 tablespoon sesame seeds (toasted)

3 green onions (sliced)

Salt and pepper (to taste)

Cooked sesame or jasmine rice (for serving)

Instructions
 

Prepare the Chicken: In a mixing bowl, season the chicken pieces with salt and pepper. Set aside.

    Breading Station: In a shallow dish, mix flour and cornstarch. In another dish, beat the eggs. Dredge each piece of chicken in the flour mixture, then dip into the beaten eggs, and coat again in the flour mixture for extra crunch.

      Fry the Chicken: In a large skillet or wok, heat 1/4 cup of sesame oil over medium-high heat. Carefully add the breaded chicken in batches, without overcrowding the pan. Fry until golden brown and crispy, about 4-5 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.

        Prepare the Sauce: In a separate bowl, whisk together the remaining 1/4 cup of sesame oil, soy sauce, honey, rice vinegar, minced garlic, and grated ginger.

          Combine Chicken with Sauce: Once all chicken is fried, pour the sauce over the crispy chicken in the skillet, tossing to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.

            Garnish and Serve: Sprinkle toasted sesame seeds and sliced green onions over the chicken. Serve hot over a bed of cooked sesame or jasmine rice.

              Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4