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Baking cookies is one of life’s simple pleasures that brings warmth and joy into our homes. The aroma of freshly baked cookies wafting through the air evokes a sense of nostalgia while creating a welcoming atmosphere. Among the myriad of cookie recipes available, few can boast the same level of indulgence and delight as Decadent Chocolate Cherry Bliss Cookies. This recipe combines rich dark chocolate with sweet and tart cherries, resulting in a heavenly treat that’s perfect for any occasion.

Chocolate Cherry Cookies

Treat yourself to the heavenly taste of Decadent Chocolate Cherry Bliss Cookies! This delightful recipe combines rich dark chocolate and sweet-tart dried cherries for a flavor explosion in every bite. Whether you're hosting a gathering or simply indulging your sweet tooth, these cookies will impress everyone. Enjoy the perfect balance of chewy and gooey textures while creating warm memories in your kitchen. Bake a batch today and savor the bliss!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup dark chocolate chips

1 cup dried cherries, chopped

1/2 cup chopped walnuts (optional)

1/4 teaspoon almond extract (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

    Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

      Add Eggs and Extracts: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and almond extract (if using), and mix until combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

          Fold in Mix-ins: Gently fold in the dark chocolate chips, chopped dried cherries, and walnuts (if using) until evenly distributed throughout the dough.

            Scoop the Cookies: Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                Serve and Enjoy: These cookies are best enjoyed warm, fresh out of the oven, but can also be stored in an airtight container for up to a week.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies