Chocolate Chip Banana Muffins

In recent years, muffins have surged in popularity, becoming a beloved choice for both breakfast and snacks. Their versatility allows for endless flavor combinations, making them a staple in many kitchens. Among the myriad muffin recipes available, the Banana Bliss Chocolate Chip Muffins stand out for their delightful balance of flavors and textures. These muffins are not only delicious but also provide a nourishing option that will satisfy your sweet cravings without the guilt.

Discover the joy of baking with these Banana Bliss Chocolate Chip Muffins! Perfectly balanced between sweet and nutritious, they’re made with ripe bananas, rolled oats, and rich cocoa powder for a delightful treat. These muffins are not only delicious but also a healthier option for breakfast or snacks. Easy to customize, you can experiment with different chocolate chips or add nuts for extra flavor. Get baking today! #MuffinRecipe #HealthyBaking #BananaMuffins #ChocolateChipMuffins #HomemadeTreats

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Ingredients

2 ripe bananas, mashed

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/2 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 cup chocolate chips (dark or semi-sweet)

1/2 cup milk (or almond milk)

1/4 cup vegetable oil

2 large eggs

1 tsp vanilla extract

1 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1/2 tsp cinnamon (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

In a large mixing bowl, combine the mashed bananas, milk, vegetable oil, eggs, and vanilla extract. Stir until well combined.

In another bowl, whisk together the flour, rolled oats, brown sugar, granulated sugar, cocoa powder, baking soda, baking powder, salt, and cinnamon (if using).

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix!

Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Fill each muffin cup about 2/3 full with the batter.

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove from the oven and let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy warm or store in an airtight container for up to 3 days!

Prep Time: 15 min | Total Time: 40 min | Servings: 12 muffins