CHOCOLATE CHIP COOKIE CHEESECAKE BARS

When it comes to desserts that bring joy and satisfaction, few combinations can rival the classic chocolate chip cookie and the rich, creamy goodness of cheesecake. Enter the Chocolate Chip Cookie Cheesecake Bars—a delightful fusion that tantalizes taste buds and offers an indulgent treat for any occasion. Whether you’re hosting a casual family gathering, celebrating a birthday, or simply craving something sweet, these bars are sure to impress.

Indulge in the ultimate dessert experience with these delectable Chocolate Chip Cookie Cheesecake Bars! Perfectly blending a chewy cookie base with a rich, creamy cheesecake layer, these bars are a crowd-pleaser for any occasion. Easy to make and versatile—perfect for celebrations or a cozy night in. Follow our simple recipe for a sweet treat that will leave everyone craving more. Delicious desserts await! #ChocolateChipCookies #CheesecakeBars #BakingRecipes #DessertLovers #HomemadeTreats #SweetTooth

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Ingredients

For the Cookie Layer:

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

For the Cheesecake Layer:

16 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

½ cup sour cream

½ cup mini chocolate chips (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.

Make the Cookie Dough:

- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.

- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined.

- Gently fold in the semi-sweet chocolate chips.

Prepare the Cheesecake Layer:

- In another mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until well combined.

- Mix in the vanilla extract and then add the eggs one at a time, mixing just until incorporated. Do not overmix.

- Stir in the sour cream until smooth. If desired, fold in the mini chocolate chips.

Assemble the Bars:

- Spread about two-thirds of the cookie dough into the prepared baking dish, pressing it evenly into the bottom.

- Pour the cheesecake mixture over the cookie layer and spread it evenly.

- Drop spoonfuls of the remaining cookie dough over the cheesecake layer, using a spatula to gently spread it out, though it’s okay if some cheesecake mixture peeks through.

Bake the Bars:

- Bake in the preheated oven for 40-45 minutes, or until the cheesecake is set and the cookie is golden brown. A toothpick inserted into the cheesecake layer should come out mostly clean.

- Remove from the oven and let cool at room temperature for about 1 hour, then refrigerate for at least 3 hours, or overnight for the best results.

Serve:

- Once fully chilled, use the overhanging parchment paper to lift the cheesecake bars out of the pan. Cut into squares and serve. Enjoy the delightful layers of cookie and cheesecake!

Prep Time: 25 minutes | Total Time: 4 hours | Servings: 12 bars