Chocolate Dipped Peppermint Cookies

As the holiday season approaches, the air becomes infused with a sense of warmth and joy, inviting us to gather with loved ones and share in the festivities. One of the most cherished traditions during this time of year is baking, a delightful activity that fills our homes with enticing aromas and creates lasting memories. Among the many delectable treats that emerge from our kitchens, chocolate dipped peppermint cookies stand out as a true holiday favorite. This exquisite cookie combines the rich, velvety taste of chocolate with the refreshing zing of peppermint, creating a harmonious blend that tantalizes the taste buds and evokes the spirit of the season.

Get ready to impress your family and friends this holiday season with irresistible chocolate dipped peppermint cookies. This festive treat combines the rich taste of chocolate with a refreshing hint of peppermint, creating a delightful contrast of flavors. Our step-by-step guide will help you make soft, chewy cookies that are perfect for sharing or gifting. Enjoy the warmth of baking while creating sweet memories that capture the spirit of the holidays.

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup powdered sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon peppermint extract

3 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

8 oz dark chocolate (chocolate chips or chopped bar)

1/4 cup crushed peppermint candies (for garnish)

Optional: Sea salt flakes (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy (about 3-4 minutes).

Add Wet Ingredients: Add the egg, vanilla extract, and peppermint extract to the butter mixture. Mix until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with your palm.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Melt the Chocolate: While the cookies are cooling, melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals, stirring between each, until smooth.

Dip the Cookies: Once the cookies are fully cooled, dip the bottom half of each cookie into the melted chocolate. Allow any excess chocolate to drip off.

Sprinkle Peppermint: While the chocolate is still wet, sprinkle the crushed peppermint candies on top. If desired, add a sprinkle of sea salt flakes for a sweet and salty contrast.

Set the Cookies: Place the dipped cookies on parchment paper to set. You can speed up the setting process by placing them in the refrigerator for about 15-20 minutes.

Serve and Enjoy: Once the chocolate is set, enjoy your delicious chocolate dipped peppermint cookies with a warm cup of cocoa or milk!

Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 24 cookies