Chocolate Espresso Banana Bread

In the realm of baking, few combinations are as delightful as chocolate and banana, especially when elevated with a touch of espresso. This Chocolate Espresso Banana Bread recipe is not just a treat for your taste buds but also a comforting addition to your breakfast or snack table. With its rich flavors and moist texture, this loaf is bound to become a favorite in your household. The fusion of ripe bananas, rich chocolate, and the subtle kick of espresso creates a unique taste experience that can brighten any day. Whether enjoyed warm from the oven or sliced and toasted at breakfast, this banana bread offers versatility and indulgence in every bite.

Indulge in the delicious world of baking with this Chocolate Espresso Banana Bread recipe! This delightful loaf combines ripe bananas, rich chocolate, and a hint of espresso for a unique flavor that's perfect for breakfast or as a snack. Easy to make and bursting with moistness, it's a treat that will surely become a favorite. Learn about key ingredients and tips to achieve the best results and elevate your baking game with this comforting classic!

Print Recipe Pin Recipe

Ingredients

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon espresso powder (or 1 tablespoon brewed espresso)

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup cocoa powder

1/2 cup chocolate chips (semi-sweet or dark)

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a large mixing bowl, combine the mashed bananas and melted butter, stirring until smooth.

Add the brown sugar and granulated sugar to the banana mixture, mixing well.

Beat in the eggs one at a time, then add in the vanilla extract and espresso powder until fully incorporated.

In another bowl, whisk together the flour, baking soda, salt, and cocoa powder.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined (be careful not to overmix).

Fold in the chocolate chips and nuts (if using).

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.

Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices