Chocolate Hazelnut Crepe Rolls

Crepes are a beloved staple in many cuisines worldwide, known for their delicate texture and versatility. From the bustling streets of Paris to the vibrant markets of Tokyo, crepes are enjoyed in myriad forms, both sweet and savory. Their thin, lacy appearance and ability to wrap around a variety of fillings make them a go-to option for breakfast, lunch, and, most notably, dessert. Among the plethora of crepe recipes, one that stands out for its luxurious flavor combination is the Chocolate Hazelnut Crepe Rolls. This delightful dessert marries the rich, creamy essence of chocolate hazelnut spread with the crunchy, nutty flavor of roasted hazelnuts, creating a dish that appeals to both the eyes and the palate.

Satisfy your sweet tooth with these elegant Chocolate Hazelnut Crepe Rolls! This delightful dessert combines thin, tender crepes with rich chocolate hazelnut spread and crunchy roasted hazelnuts. Perfect for any occasion, these rolls are not only delicious but visually stunning. Whether you enjoy them as a special treat or at gatherings, they’re sure to impress. Check out the recipe for a step-by-step guide! #Crepes #ChocolateHazelnut #DessertRecipes #SweetTreats #BakingJoy #FoodInspiration

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Ingredients

For the Crepes:

1 cup all-purpose flour

2 large eggs

1 ½ cups milk

2 tablespoons melted butter

2 tablespoons sugar

1 teaspoon vanilla extract

A pinch of salt

For the Filling:

1 cup chocolate hazelnut spread (like Nutella)

½ cup crushed roasted hazelnuts

1 medium banana, sliced (optional)

Powdered sugar, for dusting

For the Chocolate Sauce:

½ cup heavy cream

1 cup dark chocolate chips

1 teaspoon vanilla extract

Instructions

Make the Crepe Batter:

- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for at least 30 minutes.

Cook the Crepes:

- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about ¼ cup of batter into the skillet, swirling it to spread evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with the remaining batter.

Prepare the Filling:

- Spread a generous layer of chocolate hazelnut spread onto each crepe. Sprinkle crushed roasted hazelnuts and sliced bananas on top of the spread, if using. Roll the crepe up tightly.

Make the Chocolate Sauce:

- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips and vanilla extract. Stir until the chocolate is fully melted and the mixture is smooth.

Serve:

- Cut the rolled crepes into bite-sized pieces. Drizzle with warm chocolate sauce and dust with powdered sugar. Optionally, sprinkle more crushed hazelnuts on top for added crunch.

Prep Time: 20 mins | Total Time: 1 hr | Servings: 6-8 rolls