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The cookie is a beloved treat that has a rich history, dating back to the 7th century when it first emerged in Persia, evolving over centuries into the delightful creations we enjoy today. The pairing of chocolate and marshmallow has a unique charm of its own, reminding many of nostalgic campfire nights spent roasting marshmallows to golden perfection, only to sandwich them between chocolate and graham crackers. This timeless combination is not only comforting but also offers a delightful contrast in texture and flavor. The smooth, rich chocolate pairs harmoniously with the light, airy marshmallow, creating an indulgent experience with every bite.

Chocolate Marshmallow Swirl Cookies

Embark on a delicious baking journey with these Chocolate Marshmallow Swirl Cookies! This recipe beautifully combines rich chocolate and fluffy marshmallows, creating a delightful treat that pleases both the eyes and the taste buds. Perfect for any occasion, these cookies are sure to become a favorite. Get ready to fill your kitchen with warmth and joy as you create these indulgent, visually stunning cookies! #Baking #Cookies #Chocolate #Desserts #Marshmallow #HomemadeTreats #SweetTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup swirl marshmallow fluff (store-bought or homemade)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy (about 3 minutes).

      Add the eggs one at a time, mixing well after each addition, then add the vanilla extract and continue mixing until combined.

        In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Stir in the semi-sweet chocolate chips and mini marshmallows until evenly distributed throughout the dough.

            Using a tablespoon, scoop out cookie dough onto the prepared baking sheets, leaving about 2 inches between each dough ball.

              Using a small teaspoon, drop a dollop of marshmallow fluff on top of each cookie dough ball.

                Use a toothpick or a skewer to gently swirl the marshmallow fluff into the cookie dough, creating a marbled effect.

                  Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops look slightly cracked. The cookies will continue to cook on the baking sheet after being removed from the oven.

                    Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies