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There’s something undeniably heartwarming about the aroma of freshly baked cookies wafting through the house—especially when those cookies are a delicious fusion of chocolate and marshmallow. Chocolate Marshmallow Swirl Cookies embody this comfort food essence, combining rich chocolate flavors with the delightful chewiness of marshmallows. These cookies are not just treats; they are an experience, evoking memories of family gatherings, celebrations, and the simple joy of sharing sweets with loved ones.

Chocolate Marshmallow Swirl Cookies [50 Minutes]

Discover the joy of baking with these delicious Chocolate Marshmallow Swirl Cookies! This delightful treat combines rich chocolate flavors with gooey mini marshmallows, creating a heartwarming dessert that's perfect for any occasion. Easy to make from scratch, these cookies not only taste amazing but also look stunning on dessert tables. Gather your ingredients and let the sweet aroma fill your home! #ChocolateCookies #Baking #Dessert #MarshmallowSwirl #HomemadeTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsweetened cocoa powder

1 cup chocolate chips (semi-sweet or dark, as preferred)

1 ½ cups mini marshmallows

Optional: Flaky sea salt for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Gradually add this mixture to the wet ingredients, mixing until you have a dough.

          Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows, letting them distribute evenly throughout the dough.

            Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Swirl the Marshmallows: For added flair, lightly press a few extra marshmallows onto the top of each cookie dough ball and swirl them gently to create a marbled effect.

                Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers remain soft and slightly gooey. Be careful not to overbake.

                  Cool and Finish: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, sprinkle a tiny pinch of flaky sea salt on top of each cookie for that delightful contrast.

                    Serve and Enjoy: Enjoy these decadent cookies warm or at room temperature. Store them in an airtight container for up to a week.

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | About 24 cookies