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As the festive season approaches, kitchens around the world come alive with the delightful aroma of baked goods. There's something magical about baking during the holidays—a sense of nostalgia, warmth, and the promise of indulgence fills the air. Among the myriad of holiday treats, Christmas Gooey Butter Cookies stand out as a beloved favorite, enchanting both seasoned bakers and novices alike. These delectable cookies, with their rich, buttery flavor and gooey texture, perfectly capture the essence of holiday cheer.

Christmas Gooey Butter Cookies

Get ready to bake some holiday magic with Christmas Gooey Butter Cookies! These rich, buttery treats feature a gooey cream cheese center that melts in your mouth. With simple ingredients and easy steps, they are perfect for festive gatherings, cookie exchanges, or as thoughtful gifts. Create sweet memories with friends and family this season while indulging in these nostalgic delights. Don’t forget to add a sprinkle of powdered sugar for that festive touch! #GooeyButterCookies #HolidayBaking #ChristmasTreats #CookieExchange #FestiveDelights #BakingMemories #SweetTooth
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Ingredients
  

1 box of yellow cake mix

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

8 oz cream cheese, softened

1 large egg (for the cream cheese mixture)

2 teaspoons vanilla extract (for the cream cheese mixture)

2 cups powdered sugar, plus extra for dusting

1/2 teaspoon baking powder

1/4 teaspoon salt

Optional: Holiday-themed sprinkles

Instructions
 

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    In a large bowl, combine the yellow cake mix, melted butter, 1 egg, and 1 teaspoon vanilla extract. Mix until well combined and smooth.

      In another bowl, beat the softened cream cheese until smooth. Add in the 1 egg, 2 teaspoons vanilla extract, powdered sugar, baking powder, and salt. Mix until creamy and fully combined.

        Using a tablespoon, scoop out a portion of the cookie dough and roll it into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.

          Make a small indentation in the center of each ball with your thumb. Spoon a small amount of the cream cheese mixture into the indentation, filling it without overflowing.

            Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers will remain gooey and soft.

              Once out of the oven, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. Dust the tops lightly with powdered sugar and sprinkle with holiday-themed sprinkles, if desired.

                Enjoy these festively delicious and gooey cookies with friends and family!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: about 24 cookies