Churro Donut Holes – Cinnamon Sugar Bliss!

If you have a sweet tooth, chances are you’ve experienced the delightful taste of churros and donuts separately. But what if we told you that you could enjoy the best of both worlds with churro donut holes? These bite-sized treats are a perfect marriage of the crispy, cinnamon-sugar-coated churros and the soft, fluffy texture of donuts, making them an irresistible indulgence that has taken dessert lovers by storm.

Churro Donut Holes – Cinnamon Sugar Bliss!

If you're a dessert lover, churro donut holes are the perfect treat for you! Combining the crispy, cinnamon-sugar goodness of churros with the fluffy texture of donuts, these bite-sized delights are sure to satisfy any sweet craving. This easy-to-follow recipe guides you through making these indulgent bites at home, starting from mixing the dough to frying them to golden perfection. Enjoy them as a cozy breakfast or a delicious snack, and share the joy with family and friends!

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

1/2 tsp ground cinnamon

1/4 cup unsalted butter, melted

1/2 cup milk

2 large eggs

1 tsp vanilla extract

Oil for frying (canola or vegetable)

1/2 cup granulated sugar (for coating)

1 tbsp ground cinnamon (for coating)

Instructions

Prepare the dough: In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and 1/2 tsp ground cinnamon until well combined.

Mix wet ingredients: In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.

Combine the mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are perfectly fine.

Heat the oil: In a deep pot or fryer, heat about 2-3 inches of oil to 350°F (175°C). You can test it by dropping a small amount of dough into the oil; it should sizzle and rise to the surface.

Form the donut holes: Using a small cookie scoop or spoon, carefully drop rounded tablespoons of dough into the hot oil, frying only a few at a time to avoid overcrowding. Fry until golden brown, about 2-3 minutes, turning occasionally for even cooking.

Drain and cool: Once golden, remove the donut holes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly but not completely.

Prepare the cinnamon sugar: In a shallow bowl, mix 1/2 cup sugar with 1 tbsp cinnamon.

Coat the donut holes: While still warm, roll each donut hole generously in the cinnamon sugar mixture until fully coated.

Serve and enjoy: Serve the churro donut holes warm, and indulge in the delightful contrast of the crisp exterior and soft, fluffy interior!

Prep Time: 15 mins | Total Time: 40 mins | Servings: 18-20 donut holes