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The Churro Ice Cream Sundae is an extraordinary dessert that has become a favorite among sweet tooth enthusiasts everywhere. Imagine biting into a warm, crispy churro, its exterior dusted with cinnamon sugar, while a scoop of rich, creamy vanilla ice cream melts into the golden ridges. Topped with a luscious drizzle of chocolate sauce, this dessert harmoniously marries contrasting textures and flavors, creating a delightful experience that’s hard to resist. Whether you’re hosting a festive gathering, celebrating a special milestone, or simply indulging in a well-deserved treat, the Churro Ice Cream Sundae is guaranteed to impress your family and friends.

Churro Ice Cream Sundae – A Sweet & Crunchy Masterpiece!

Indulge in the heavenly Churro Ice Cream Sundae, a delightful dessert that combines warm, crispy churros with creamy ice cream and rich chocolate sauce. This mouthwatering treat is perfect for any occasion, from festive gatherings to cozy nights in. In this guide, discover the origins of churros, essential ingredients, and a step-by-step recipe to create this irresistible dessert at home. Elevate your dessert game and impress friends and family with this decadent treat!
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Ingredients
  

For the Churros:

1 cup all-purpose flour

1/2 cup water

2 tablespoons granulated sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1/4 cup unsalted butter

2 large eggs

1 cup oil (for frying)

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

For the Sundae:

4 scoops vanilla ice cream

1/2 cup chocolate sauce (store-bought or homemade)

Whipped cream (for topping)

Maraschino cherries (for garnish)

Sliced almonds or chopped nuts (optional)

Instructions
 

Prepare the Churros: In a medium saucepan, combine water, sugar, salt, and butter over medium heat. Stir until the butter melts and the mixture comes to a boil.

    Make the Dough: Remove from heat, then add in the flour and vanilla extract. Stir until a dough forms. Allow to cool slightly, then mix in the eggs one at a time until well combined and smooth.

      Heat the Oil: In a deep skillet or fryer, heat the oil over medium heat (about 350°F/175°C).

        Pipe the Churros: Transfer the churro dough to a piping bag fitted with a star tip. Once the oil is hot, carefully pipe strips of dough (about 4-6 inches long) into the oil, frying in batches. Fry until golden brown and crispy, about 2-3 minutes on each side.

          Coat in Cinnamon Sugar: Remove churros from oil and drain on paper towels, then immediately roll them in the cinnamon sugar mixture until fully coated. Set aside.

            Assemble the Sundae: In serving bowls, place two scoops of vanilla ice cream. Drizzle generously with chocolate sauce.

              Top with Churros: Break churros into smaller pieces if desired, and arrange them on top of the ice cream.

                Add the Finishing Touches: Top with whipped cream, sprinkle with sliced almonds or chopped nuts if using, and finish with a maraschino cherry on top for a classic sundae look.

                  Serve & Enjoy: Serve immediately while the churros are still warm and the ice cream is cold. Dig in and enjoy your Churro Ice Cream Sundae masterpiece!

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 2-4