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As the leaves turn golden and the air becomes crisp, the desire for warm, comforting treats intensifies. Enter Cinnamon Apple Bread Delight, a heartwarming recipe that captures the essence of autumn and fills your home with delightful aromas. This recipe is designed for those who cherish the flavors of fall, especially apple enthusiasts and baking aficionados. It combines the sweetness of fresh apples, the warmth of aromatic spices, and the moistness of a perfectly baked loaf.

Cinnamon Apple Bread

Embrace the cozy vibes of autumn with Cinnamon Apple Bread Delight! This heartwarming recipe blends the sweetness of fresh apples, warm spices, and a tender crumb for a perfect fall treat. Ideal for breakfast, snacks, or dessert, it's easy to make and loved by all. Impress your family or friends with a loaf that fills your kitchen with delightful aromas. Bake up some comfort today! #CinnamonAppleBread #FallBaking #CozyRecipes #BakingJoy #AutumnFlavors #HomemadeGoodness
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 cup unsalted butter, softened

2 large eggs

1 cup unsweetened applesauce

1 cup diced apples (preferably Granny Smith or Honeycrisp)

1 teaspoon vanilla extract

1/4 cup chopped walnuts or pecans (optional)

1 tablespoon brown sugar (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      In a separate bowl, cream the softened butter and sugar mixture until light and fluffy.

        Add the eggs one at a time, mixing well after each addition. Stir in the applesauce and vanilla extract until combined.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing.

            Gently fold in the diced apples and nuts (if using).

              Pour the batter into the prepared loaf pan, smoothing the top.

                In a small bowl, mix the brown sugar with a pinch of cinnamon and sprinkle it over the top of the batter.

                  Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                    Once done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8 slices