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Cinnamon Bliss Bites are a delightful fusion of flavor and texture that has captured the hearts of home bakers and dessert enthusiasts alike. These small, cinnamon-sugar-coated morsels are not only a treat for the taste buds but also a feast for the senses. In a world where our lives are often busy and chaotic, finding recipes that are both easy to prepare and incredibly satisfying is paramount. Cinnamon Bliss Bites offer just that, allowing you to whip up a batch of deliciousness in no time, making them perfect for a quick snack or an indulgent dessert.

Cinnamon Bites topped with icing

Discover the joy of baking with Cinnamon Bliss Bites! This easy recipe combines soft, fluffy bites with a delightful cinnamon-sugar coating, making them perfect for any occasion. Whether you're hosting a gathering or craving a sweet treat, these bite-sized delights are sure to please. Enjoy their warm, comforting aroma and unique texture as you indulge. Get ready to impress your family and friends! #CinnamonBites #Baking #Dessert #SweetTreats #EasyRecipes
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon (for rolling)

1 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

1/2 teaspoon vanilla extract (for icing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.

      Combine Wet Ingredients: In a separate bowl, combine the melted butter, milk, egg, and vanilla extract. Mix until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.

          Prepare for Baking: Using a spoon or a small cookie scoop, fill each muffin cup about three-quarters full with the batter.

            Combine Sugar and Cinnamon: In a small bowl, mix the brown sugar and the tablespoon of ground cinnamon. Sprinkle a small amount (about a teaspoon) over each filled muffin cup.

              Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for a few minutes in the pan before transferring to a wire rack.

                Prepare the Icing: While the bites are cooling, in a small bowl, combine the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Whisk until smooth. Adjust the consistency with more milk if necessary.

                  Drizzle Icing: Once the bites are completely cool, drizzle or dip them in the icing. Allow the icing to set for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini bites