Cinnamon Cream Cheese Cookies

Cookies have long been a beloved treat, enjoyed by people of all ages across the globe. Their appeal lies not only in their delightful taste but also in their versatility; they can be crispy or chewy, simple or elaborate. Among the myriad of cookie varieties, a standout option that brings a delicious twist to the classic cookie experience is the Cinnamon Cream Cheese Cookie. This particular recipe not only enchants with its flavor but also introduces an unexpected ingredient—cream cheese—that enhances both texture and taste.

Looking for a delicious twist on classic cookies? Try these Cinnamon Cream Cheese Cookies! With a soft, chewy texture and the perfect balance of sweetness and warm spices, these cookies are sure to become a favorite. The combination of cream cheese and cinnamon creates a rich, comforting flavor that pairs perfectly with coffee or milk. Follow this easy recipe and impress your family and friends with your baking skills! #CinnamonCookies #Baking #CreamCheeseDelight #DessertLovers #CookieRecipe

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Ingredients

1 cup cream cheese, softened

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/2 cup powdered sugar (for dusting, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Cream Cheese and Butter: In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy, using an electric mixer or a whisk.

Add Sugars: Gradually add granulated sugar and brown sugar to the cream cheese mixture, beating until well combined and fluffy.

Incorporate Egg and Vanilla: Add the egg and vanilla extract to the mixture, beating until fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and nutmeg.

Blend Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid over-mixing.

Scoop the Cookies: Using a cookie scoop or two tablespoons, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Flatten Slightly: Gently flatten the tops of the cookie dough balls with the back of a fork or your fingers.

Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly soft; they will firm up as they cool.

Cool and Dust: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Optionally, dust with powdered sugar before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies